Goodbye Winter and Welcome Spring
You know Spring is near when Daylight Savings is on the calendar! This year it begins on March 9th and it will take a couple weeks to get used to the time change. I bet I’m not alone! Remember to SPRING forward!
Menu for Thursday Mar 6 - Hawaiian Chicken, Wild Rice and Garden Salad: Friday Mar 7 - Salmon with Dill Sauce, Garlic Parmesan Pasta and Mixed Greens Salad: Monday Mar 10 - Scalloped Potato/Ham Casserole, Steamed Carrots and Broccoli Salad: Tuesday Mar 11 - Roast Beef, Mashed Potatoes/Gravy and Spring Salad: Thursday Mar 13 = Chili Stuffed Potato, and Green Salad. Meals can include fruit and a bread item and of course Dessert and beverages. Meals are served at noon and are available to the public. A donation of $5.00 is suggested for those 60 and older while those under 60 are asked to pay $12.00
Pinochle scores for Saturday Mar 1 are HIGH: Nita Likkel and Ted Paris who stayed at the head table all evening and tied for high with 6950 each, LOW: Barb Cline, DOUBLE PINOCHLES: Nita and Ted, DOOR PRIZES: Nita and Barb
Devi Clark
OSC Reporter